Elena’s Incredible Cauliflower Bake
(i’m serious. you’re gonna wanna try this.)
3 16-oz pkg. frozen cauliflower florets
1/2 container (3.5 oz) Trader Joe’s sun dried tomato pesto
1 12 oz. pkg. shredded cheese
preheat oven to 350 degrees F. cook the cauliflower florets in boiling water for five to ten minutes. drain excess water and mash cauliflower; should still have lumpy consistency when you’re done. stir in cheese and sundried tomato pesto. pour into 2-qt. casserole dish. top with more cheese. bake for 15-20 minutes and enjoy!
i topped mine with some sour cream and chives and it was amazing.